Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.
Executive Chef Russell Skall — The Master of the MenuAs Fleming's Corporate Executive Chef, Russell Skall has set a new standard of culinary excellence for the American steakhouse. Russell oversees menu development, continually creating fresh, inventive dishes for Fleming's; collaborates with all Fleming's Chef Partners; supervises the purchase of the highest quality ingredients; and works closely with Fleming's Director of Wine, Maeve Pesquera, to pair his culinary creations with our list of world-class wines.
Recommended Food and Wine PairingsWhen it comes to matching food and wine, there are no hard and fast rules. Mirroring flavors seems to be more foolproof than going against flavors and textures, yet a citrusy, bright Sauvignon Blanc juxtaposed with béarnaise sauce is an example of "going against" and makes for a refreshing pairing. Most prefer flavors and textures that echo each other. Whatever your preference, it's a good idea to match the intensity of the wine with the intensity or weight of the food. Read More
A big, tannic Cabernet Sauvignon is perfect with a richly marbled steak, such as a bone-in ribeye, but would overwhelm a grilled Pork Chop. Tuna Mignon with its intensely flavored peppercorn crust would make this Cabernet appear even more tannic, while a mellower, less tannic Merlot would soothe it. The best advice of all is simply to experiment - the more often, the better.
More About Your Fleming's Dining ExperienceLearn how your leftover steak from Fleming's can be as delicious and memorable the next day.
Follow Russell on Twitter at RussellOnSteak
Download printable PDF - Full Menu Download printable PDF - Gluten-Free Menu
5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7 PM. A memorable start to your evening.
5 COCKTAILS TROPICAL MARTINI, Malibu Coconut Rum WHITE COSMO, Svedka Vodka POMTINI, Smirnoff Vodka LIMONCELLO MARTINI, Smirnoff Vodka *STOLI BOMBSHELL, Stoli Vodka
5 WINES BY THE GLASS** SPARKLING, Mas Fi Cava, Spain CHARDONNAY, Canyon Road, California PINOT NOIR, Mark West, California MERLOT, Red Diamond, Washington CABERNET, 14 Hands, Washington
5 APPETIZERS BAKED BRIE IN PUFF PASTRY SWEET CHILE CALAMARI ROASTED MUSHROOM RAVIOLI TENDERLOIN CARPACCIO WICKED CAJUN BARBECUE SHRIMP
FLEMING'S PRIME BURGER, Cheese and Bacon
Each Selection $6. Served Nightly Until 7PM.
WIDMER BROTHERS BREWING Rotator IPA Series, 2 for $6
Available 7 nights a week at all Fleming’s except where prohibited by law.
*99 Calories
**Hours and offerings subject to change in compliance with local or state liquor laws. Prices in effect from open to close in certain markets (IL). Liquor-by-the-drink tax embedded for cocktail; liquor-by-the-drink and sales tax embedded for wine (TN). Due to local and/or state liquor laws, we are unable to offer alcoholic beverages on the “5 for $6 ’til 7” menu in MA, Charlotte, NC, OK, RI, UT. In CA, IL, IN, NC and VA, selling two or more drinks for the price of one is prohibited, so the beer selection will be offered at $3 each. At our Los Angeles/L.A. LIVE location, “5–6–7” is served from 4 to 6 pm, 7 nights a week.
Experience 5 variations of burger perfection – each one made with the highest quality ingredients and the greatest flavor combinations ever shared on a bun. Enjoy one tonight, paired with a glass of wine from the Fleming’s 100 or one of our special cocktails.
FLEMING'S PRIME BURGER Cheddar Cheese, Peppered Bacon
SLICED FILET MIGNON BURGER Sautéed Mushrooms, Béarnaise Sauce
JUMBO LUMP CRAB CAKE BURGER Creamy Mustard Sauce
AHI TUNA BURGER Soy Ginger Sauce
PORTOBELLO MUSHROOM BURGER Sautéed Spinach, Creamy Goat Cheese
Served with a Mini Wedge and Fleming’s Signature Onion Rings
Consuming raw or undercooked meats, seafood and shellfish may increase your risk of food borne illness. These items may contain raw or undercooked ingredients.
From our Tenderloin Carpaccio to our Chilled Seafood Tower, Fleming's appetizers are a tantalizing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!
FRENCH ONION SOUP baked with gruyere and parmesan cheeses
ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce
BAKED BRIE in puff pastry, candied walnuts, sliced gala apples
TENDERLOIN CARPACCIO* caper creole mustard sauce and red onion
SWEET CHILE CALAMARI lightly breaded and tossed with sweet chile sauce
WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices
SHRIMP COCKTAIL jumbo shrimp, chipotle horseradish cocktail sauce
BRAISED SHORT RIBS OF BEEF* cabernet butter sauce, fresh horseradish slaw
JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* for 2 or more lobster, shrimp, crab and seasonal selections served with traditional accompaniments
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
SLICED FILET MIGNON* on shiitake risotto, chili oil, drizzled with porcini butter
JUMBO SHRIMP SCAMPI SKEWERS chimichurri dipping sauce, avocado citrus salad
NEW ZEALAND PETITE LAMB CHOPS* pistachio-mint pesto, "F17" sauce, polenta fries
SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce
NEW BEDFORD SCALLOPS* meyer lemon-honey glaze, baby carrots, green beans, asparagus
FILET MIGNON SKEWERS* gorgonzola-bacon fondue, mozzarella and sweet tomato salad
FLEMING’S LOBSTER TEMPURA soy-ginger dipping sauce, arugula, jicama and apple salad
Before placing your order, please inform your Server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Market-fresh and bursting with the flavors of the season, Fleming's salads are a colorful celebration of healthy ingredients. There's nothing better to prime your palate for the exquisite dishes to come.
FLEMING'S SALAD seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons
THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil
CLASSIC CAESAR chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
We lavish the same attention on our sides as on our entrées, and generous portions are the chef's rule. Don't miss our house specialty: Fleming's Potatoes with Cream, Jalapeños and Cheddar Cheese. Outstanding!
FLEMING'S POTATOES our house specialty with cream, jalapeños and cheddar cheese
BAKED POTATO with sour cream, butter, green onions, bacon and cheddar cheese
MASHED POTATOES blue cheese, parmesan-peppercorn or roasted garlic
HALF AND HALF double-cut shoestring fries and signature onion rings
CHIPOTLE CHEDDAR MACARONI & CHEESE smoked cheddar and leeks
SAUTÉED OR CREAMED SWEET CORN
SAUTÉED OR CREAMED SPINACH
GRILLED HIGH COUNTRY ASPARAGUS seasoned with olive oil, salt and pepper
SAUTÉED FRENCH GREEN BEANS shiitake mushrooms, porcini essence
SAUTÉED MUSHROOMS fresh button and portobello sautéed in butter with whole garlic
Fleming's serves the finest USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley.
MAIN FILET MIGNON*
PETITE FILET MIGNON*
LITE FILET MIGNON* served with Fleming's potatoes
PRIME RIBEYE*
PRIME BONE-IN RIBEYE*
PRIME NEW YORK STRIP* peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
FLEMING'S NEW CLASSICS PORCINI RUBBED FILET MIGNON* center cut, grilled high country asparagusspears, gorgonzola cream sauce PEPPERCORN STEAK* prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
DOUBLE THICK PORK RIB CHOP* julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN* baked in a white wine, mushroom, shallot and thyme sauce
STEAKHOUSE COBB SALAD* filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
PRIME RIB DINNER* Available on Sundays Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
The freshest, highest quality ingredients, prepared in the simplest way — as great seafood should be. And we're not just talking one or two choices. Our seafood menu is worthy of a trip to Fleming's in and of itself.
BARBECUE SCOTTISH SALMON FILLET* slow roasted mushroom salad, barbecue glaze
SHRIMP SCAMPI summer squash vermicelli, lemon-garlic butter sauce
ALASKAN KING CRAB LEGS with drawn butter
NORTH ATLANTIC LOBSTER TAILS with drawn butter
Decadent or ethereally delicious, our desserts are not to be missed. You simply must save room. But if you can't, you'll have one more reason to return for another memorable night at Fleming's.
CHEESECAKE Classic New York style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
CHOCOLATE LAVA CAKE rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE homemade caramel, walnuts and chocolate baked in a chocolate pie crust
CARROT CAKE three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
FRESH BERRIES & CHANTILLY CREAM
ICE CREAM & SORBETS